Our rhythm has a different beat. There is something in our DNA that pulsates towards a constant search for perfection, whether through the comfort and innovation of our spaces, or the options in our Charters, which follow an increasingly integrative path.
The famous delicacy of Porto, can be compared to football and politics: everyone has an opinion to give about: where to eat, where are the best, which ingredients are the most delicious, which sauce is tasty one. And no one is wrong, because it really is a very personal dish. There is no original recipe.
No passado dia 22 de dezembro, abrimos as portas do mais recente Brasão na Avenida Fernão Magalhães, número 1530.
There are few things worse than a dead beer. Surely you've been to a restaurant or even a bar where you thought "what's wrong with this? It taste like water!".
Christmas is just around the corner. And we have to admit that leaving everything to the last minute is really a Portuguese thing. This could even be understood with a certain tone of criticism, but the truth is that this is something so typical that it is intrinsic to our culture. This is what being Portuguese is all about, it doesn't matter how, it matters that it gets done!
