There are few things worse than a dead beer. Surely you've been to a restaurant or even a bar where you thought "what's wrong with this? It taste like water!".

The truth is, there's draft beer and draught beer and when you order one, you just want your first feeling to be "oh my god, this beer taste amazing!".

Today we share with you not only how to recognize a good beer, but also, we gone tell you some tips for you do at home ?

A good draft beer is basically distinguished by its smooth and compact cream.

This small layer of foam is crucial for the beer not oxidize, as it protects the drink from oxygen. It should measure approximately 2 to 3 centimetres and remain until we finish the drink.

And at home? Simple! You just have to get the perfect slope and for that you need to train several times.

When pouring a beer some people tilt the glass a lot, others less and others don't tilt it at all. Below you will find an image that Super Bock shared that can help you in this process.

You should pour 75% of the beer at a 45-degree angle. More or less like the hands of the clock, when they mark 3:40 p.m. and with the "neck of the beer close to the entrance of the glass".

Then, we let the liquid slide very slowly, so that it doesn't foam up.

The other 25% is served with the glass down and lifting the bottle slowly, to form the crown of foam.

Now that you have everything you need to become a specialist of beer, we look forward to your visit to try the best beer of your life! Of course, that's at Cervejarias Brasão (and in a while also at your home ?).