Last December 22, we opened the doors of the newest Brasão at 1530 Avenida Fernão Magalhães. Brasão Antas was built on the foundations of an emblematic space of the city and has the premise of maintaining the familiar aspect of its architecture, adding to the decoration the materials that identify it, such is the case of wood, iron, stone, and hydraulic mosaic.

The restaurant welcomes around 90 guests over its three floors. The terrace, in turn, has a panoramic and privileged view over Jardim Sá Carneiro and is composed of natural elements that blend in with the surrounding scenery. Finely thought out and decorated to provide a cozy feeling to those who visit us, whether on cold or rainy days or on sunny ones.

Its menu maintains the traditional character already known by those who visit us. From which we highlight the new "Francesinha à Antiga". This is an exclusive dish of Brasão Antas that dates back to its first version, in which traditionally roasted loin was added instead of beef steak. Along with the spices used in the preparation of the roasted meat, we excel in the selection of high-quality products, such as the mortadella seasoned with black pepper, myrtle, nutmeg, and coriander, which gives a special and differentiated flavor to the composition.

The opening of the restaurant also announced the entry of new vegan and codfish dishes on the Brasão menu, such as Vegetables with Onion "Cebolada", Vegetables "Pica-pau", Roasted Codfish with Onions "Cebolada", and Codfish Beer-style "à Cervejeiro". Desserts were not left out and, as a novelty, we present the Ball or Wafer Cake, which is a delicious interpretation of the traditional wafer cake with a twist of orange, dried fruit, and coconut, which will accompany you on a journey to childhood memories.

We celebrate gastronomic nostalgia, through the continued evolution of our menu, remaining faithful to our commitment as a Portuguese house!